Got to eat lunch at one of our faves, Irregardless, in Raleigh today. Robin and I met good friend and fellow foodie Mike Hobbs and catching-up conversation ruled the lunch hour. My grilled portabello topped, seared goat cheese salad with lightly candied walnuts and craisins was very tasty. I've never had seared goat cheese, which, was a small round of delicate grilled goat cheese. The portabello was marinated, grilled and sliced thin atop fresh greens. Delicious.
Robin had a black bean burger-in-a-pita, which was not as good as she has had in the past at this venerable vegetarian mecca. Friend Mike, had French Onion soup and a side of potato salad which he said was very good.
We will be back. Next time it will include one of their excellent Tanqueray and tonics - we think the best in Raleigh.
No comments:
Post a Comment